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Bonnet International Self

Distribution equipment
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BONNET creates distribution counters, develops complete solutions for catering and restaurants businesses. Robust, aesthetic and functional distribution counters are flexible enough to adapt to any type of configuration.

Display cases


Design in the finest detail for distribution of hot and cold food, these modules suit the requirements of the architect and interior designer in terms of creativity, freedom of colour and finishing materials.




Select a Distribution Line

Tray rail, cashers and front elements

Tray, bread, flatware, glassware units

Refrigerated units and Salad'Bar

Heated units

Neutral and angle units

Top units
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For more information about BONNET professional restaurant equipment, please contact us.
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